Reaumur To Romer (°Ré To °Rø) Converter

The Reaumur to Romer (°Ré to °Rø) Converter is a simple and easy-to-use tool designed to help you convert temperatures from the Reaumur scale to the Romer scale. Whether you’re working with historical data, scientific measurements, or just exploring different temperature scales, this converter makes the process straightforward.

The Reaumur scale, denoted as °Ré, was created by René Antoine Ferchault de Réaumur. It is based on the freezing point of water being 0°C and the boiling point at 80°C, with 0°Ré corresponding to the freezing point of water and 80°Ré to boiling. The Romer scale, denoted as °Rø, was developed by Oluf Rosenørn and is less common today. It sets the freezing point of water at 7.5°Rø and the boiling point at 60°Rø.

To convert from Reaumur to Romer, you can use the following formula:
°Rø = (°Ré × 15/11) + 7.5

This formula takes into account the different starting points and intervals of the two scales. Simply input the temperature in Reaumur, and the converter will calculate the equivalent temperature in Romer, helping you understand and compare temperatures across these historical scales with ease.